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Honouring Culture Through Food: Supporting Indigenous and Inuit-led Member Agencies in Ottawa
Today, June 21 is National Indigenous Peoples Day, a time to recognize and celebrate the cultures, traditions and contributions of First Nations, Inuit and Métis ...
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Home Delivery Transitions to the Network
Today, 90% of the Community & Emergency Food Banks in our network offer their own home delivery services. The Beginning of the Home Delivery Program ...
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Food Sort Challenge 2026 Wrap-Up
On Friday, May 8, 2026, we marked our 10th edition of the Food Sort Challenge presented by Mondeau Bathroom and Kitchen, a division of Boone ...
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Leave a Legacy Month: Planting the Seeds for Tomorrow’s Harvest
Every May, communities across Canada recognize Leave a Legacy Month, a time to consider how the choices we make today can shape the future of ...
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Bob’s Legacy: Planting Seeds for the Future
From farm roots to a future of nourishment, Bob’s legacy gift to the Community Harvest Farm is deeply rooted in his personal history and lifelong values. ...
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Shawn’s Commitment: Delivering Hope Today and Tomorrow
As an Ottawa Food Bank employee, Shawn Larocque is not only supporting the mission every day—he’s chosen to carry it forward for generations to come. Shawn ...
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Honouring Culture Through Food: Supporting Indigenous and Inuit-led Member Agencies in Ottawa
Tanner Green
19 June, 2026
Today, June 21 is National Indigenous Peoples Day, a time to recognize
Home Delivery Transitions to the Network
Tanner Green
12 June, 2026
Today, 90% of the Community & Emergency Food Banks in our network
Food Sort Challenge 2026 Wrap-Up
Tanner Green
19 May, 2026
On Friday, May 8, 2026, we marked our 10th edition of the
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of fresh porduce grown and eaten
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