Government of Ontario Launches Tax Credit for Farmers & Food Banks

Ontario makes history as the first province in Canada to provide farmers with a tax credit for donating to local food banks

On Monday September 29th 2014, the Honorable Jeff Leal, Minister of Agriculture, Food and Rural Affairs, alongside the Honorable Ted McMeekin and MPP Bob Bailey announced the launch of the new Food Donation Tax Credit for Farmers.

This tax credit is the first and only one of its kind in Canada, making this a historic week for farmers, food banks, and the provincial government. Farmers in Ontario are now eligible to claim a 25% tax credit for all agricultural product that they donate to the province’s community food banks.

“Everyone should have the opportunity to enjoy local food, and we applaud the Ontario government for introducing a tax credit that will encourage more farmers to make that food available to families and individuals who need it most,” says Bill Laidlaw, Executive Director at the Ontario Association of Food Banks.

“Many food bank clients do not receive the recommended daily servings of fruit, vegetables, and protein, which can cause additional strains on one’s health and well-being,” says Laidlaw. “A balanced diet with local, fresh, and nutritious foods will help improve the health of food bank clients as well as the health of communities across Ontario.”

There are nearly 50,000 individuals, 37 per cent of which are children, relying on food programs each and every month in Ottawa. It is only with the generous support from farmers and local community members that the Ottawa Food Bank is able to provide meals and provisions for those in need. It is without a doubt that the Food Donation Tax Credit for Farmers will help stock local food bank fridges and freezers, and provide members of this community with fresh, healthy, and local foods that they otherwise would not receive.



The Ontario Association of Food Banks is a network of 125 food banks and over 1,100 hunger-relief agencies. Together, we serve 375,789 individuals, including 131,734 children every month, through a number of food programs and services. This includes: breakfast clubs, school meal programs, community kitchens, emergency shelters, community food centres, seniors’ centres, and small neighbourhood food banks. For more information please visit


The Ottawa Food Bank is the Region’s central food assistance organization. Through its 140 member agencies, the Ottawa Food Bank helps upwards of 50,000 individuals a month, 37 per cent of whom are children. On average, 12 to 14 tons of food is shipped from its Michael Street warehouse every working day. For more information, please visit

For more information or the request an interview with Bill Laidlaw, please contact:

Amanda King
Manager of Communications
Ontario Association of Food Banks
416-656-4100 x2932

To speak with someone from the Ottawa Food Bank, please contact:

Samantha Ingram
Communications Coordinator
Ottawa Food Bank


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